STURZA, Rodica

DSpace-CRIS UTM

STURZA, Rodica

Network Lab View Statistics Email Alert RSS Feed

Profile

Indicators

Other

Profile

Full Name
STURZA, Rodica

Variants
STURZA, R.

Main Affiliation
Department of Oenology and Chemistry

Personal Site
Google Scholar

Email
rodica.sturza@chim.utm.md

ORCID
0000-0002-9552-1671

Scopus Author ID
55247976800

Country
Moldova, Republic of

Loading... 1 0 20 0 false

Loading... 2 0 20 0 false

Publications

Articles

Books & Book Chapters

Patents

Others

Author

1 BOISTEAN, Alina
1 CAPCANARI, Tatiana
1 CHIRSANOVA, Aurica
1 DESEATNICOV, Olga
1 RESITCA, Vladislav

Type

1 Award
1 Award

Fulltext

1 With Fulltext

Refined By:
Date Issued: 2023

Author: STURZA, Rodica

Subject: băuturi nealcoolice, valori nutritive, sortiment

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2023 Procedeu de obţinere a băuturii nealcoolice BOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana

Projects
(Principal Investigator)

Start date

2 2020
1 2018
1 2016

Results 1-4 of 4 (Search time: 0.001 seconds).

Title P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile STURZA, Rodica

18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene STURZA, Rodica

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară STURZA, Rodica

2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES STURZA, Rodica

Claim Researcher Page

Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.

Emails: r o d i * * * * * * * * * @ * * * * * * * m . m d

Go

Login via ORCID to claim this profile:

Contact via feedback form

If you want contact administrator site clicking the follow button

Title	P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile	STURZA, Rodica
18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene	STURZA, Rodica
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară	STURZA, Rodica
2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES	STURZA, Rodica

CRIS of TUM

STURZA, Rodica

Profile

Publications (Others) Articles Books & Book Chapters Patents Others Show/Hide filters

Author

Type

Fulltext

Projects (Principal Investigator) Show/Hide filters

Start date

Publications

Articles

Books & Book Chapters

Patents

Others

Projects
(Principal Investigator)