STURZA, Rodica

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STURZA, Rodica

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Full Name
STURZA, Rodica

Variants
STURZA, R.

Main Affiliation
Department of Oenology and Chemistry

Personal Site
Google Scholar

Email
rodica.sturza@chim.utm.md

ORCID
0000-0002-9552-1671

Scopus Author ID
55247976800

Country
Moldova, Republic of

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Publications

Articles

Books & Book Chapters

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Author

1 COJOCARI, Daniela
1 GHENDOV-MOŞANU, Aliona
1 MACARI, Artur
1 POPA, Sergiu
1 SANDULACHI, Elizaveta
1 STURZA, Rodica
1 TURCULET, Nadejda

Subject

1 food safety
1 Gram-positive bacteria
1 Hippophae rhamnoides L.
1 inhibition zone

Date issued

1 2022

Type

1 Article
1 Article

Fulltext

1 With Fulltext

Refined By:
Author: BALAN, Greta

Subject: gram-negative bacteria

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2022 ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica

Projects
(Principal Investigator)

Start date

2 2020
1 2018
1 2016

Results 1-4 of 4 (Search time: 0.001 seconds).

Title P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile STURZA, Rodica

18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene STURZA, Rodica

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară STURZA, Rodica

2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES STURZA, Rodica

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Title	P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile	STURZA, Rodica
18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene	STURZA, Rodica
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară	STURZA, Rodica
2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES	STURZA, Rodica

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STURZA, Rodica

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