STURZA, Rodica

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STURZA, Rodica

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Full Name
STURZA, Rodica

Variants
STURZA, R.

Main Affiliation
Department of Oenology and Chemistry

Personal Site
Google Scholar

Email
rodica.sturza@chim.utm.md

ORCID
0000-0002-9552-1671

Scopus Author ID
55247976800

Country
Moldova, Republic of

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Publications

Articles

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Author

6 STURZA, Rodica
3 CRISTEA, Elena
3 NICULAUA, Marius
3 PATRAS, Antoanela
1 BALAN, Greta
1 BOEŞTEAN, Olga
1 COJOCARI, Daniela
1 DESEATNICOV, Olga
1 DUCA, Gheorghe
1 DULIU, Octavian
. next >

Subject

2 antioxidant
2 bioactive compounds
1 antimicrobial
1 antioxidant activity
1 aronia
1 Berries
1 Box-Behnken design
1 carmoisine
1 carotenoids
1 CIELab colour parameters
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Type

6 Article

Fulltext

6 With Fulltext

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Type: Article

Author: GHENDOV-MOŞANU, Aliona

Date Issued: 2020

Results 1-6 of 6 (Search time: 0.001 seconds).

Issue Date Title Author(s)
1 2020 Antimicrobial Effects of Berries on Listeria monocytogenes SANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica

2 2020 Fondant candies enriched with antioxidants from aronia berries and grape marc OPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona

3 2020 Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination ZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe

4 2020 Potential Application of Hippophae Rhamnoides in Wheat Bread Production GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius

5 2020 Rose hips, a valuable source of antioxidants to improve gingerbread characteristics GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius

6 2020 Synthetic dye’s substitution with chokeberry extract in jelly candies GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela

Projects
(Principal Investigator)

Start date

2 2020
1 2018
1 2016

Results 1-4 of 4 (Search time: 0.0 seconds).

Title P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile STURZA, Rodica

18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene STURZA, Rodica

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară STURZA, Rodica

2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES STURZA, Rodica

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	Issue Date	Title	Author(s)
1	2020	Antimicrobial Effects of Berries on Listeria monocytogenes	SANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica
2	2020	Fondant candies enriched with antioxidants from aronia berries and grape marc	OPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona
3	2020	Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination	ZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe
4	2020	Potential Application of Hippophae Rhamnoides in Wheat Bread Production	GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius
5	2020	Rose hips, a valuable source of antioxidants to improve gingerbread characteristics	GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius
6	2020	Synthetic dye’s substitution with chokeberry extract in jelly candies	GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela

Title	P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile	STURZA, Rodica
18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene	STURZA, Rodica
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară	STURZA, Rodica
2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES	STURZA, Rodica

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STURZA, Rodica

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