CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
GHENDOV-MOŞANU, Aliona
Full Name
GHENDOV-MOŞANU, Aliona
Main Affiliation
Personal Site
Email
aliona.mosanu@tpa.utm.md
ORCID
Scopus Author ID
Country
Moldova, Republic of
Loading...
1
0
20
0
false
Loading...
2
0
20
0
false
Results 41-52 of 52 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
| 42 | 2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |
| 43 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 44 | 2022 | The use of apple pomace in the manufacture of yogurt | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; CEȘKO, Tatiana |
| 45 | Mar-2018 | THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY | GHENDOV-MOŞANU, Aliona |
| 46 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 47 | 2022 | Utilizarea borhotului de malț în fabricarea produselor de panificație | ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona |
| 48 | 2021 | Utilizarea coloranţilor naturali în industria alimentară Use of natural dyes in the food industry. | GHENDOV-MOŞANU, Aliona |
| 49 | 2021 | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica |
| 50 | 2016 | Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti | GHENDOV-MOŞANU, Aliona |
| 51 | 2016 | Valorization of winemaking by-products in the production of jelly candies | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela |
| 52 | 2022 | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | CEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |
Projects
(Principal Investigator)
Results 1-1 of 1 (Search time: 0.0 seconds).
| Title | P-Investigator |
|---|---|
| 19.00208.1908.05. Obținerea și stabilizarea unor coloranți, antioxidanți și conservanți de origine vegetală pentru alimente funcționale | GHENDOV-MOŞANU, Aliona |