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http://cris.utm.md/handle/5014/1586| Title: | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | Authors: | CEȘKO, Tatiana GUREV, Angela DRAGANCEA, Veronica GHENDOV-MOŞANU, Aliona |
Keywords: | apple pomace;pectin;extraction;microwave;ultrasound;degree of esterification | Issue Date: | 2022 | Source: | CEȘCO, T., GUREV, G., DRAGANCEA, V., GHENDOV-MOSANU, A. Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways. International Conference Modern Technologies in the Food Industry–2022, 20-22 October, 2022, 105. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | International Conference Modern Technologies in the Food Industry | Abstract: | The aim of the research was to study the influence of microwave assisted extraction (MAE) and ultrasound (UAE) conditions on the physicochemical characteristics and yield of pectin obtained from apple pomace of the "Gold delicious" variety. |
URI: | http://repository.utm.md/handle/5014/21710 http://cris.utm.md/handle/5014/1586 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p107.pdf | 142.29 kB | Adobe PDF | View/Open |
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