Full Name
BAERLE, Alexei
 
Personal Site
 
Email
alexei.baerle@chim.utm.md
 
Scopus Author ID
Country
Moldova, Republic of
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Results 1-9 of 9 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
22022Colour-the marker maturity fruite of sea buckthorn berriesDIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana 
32019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
42019Factors that determine the shelf life of a butter-like spread based on walnut oilRADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana 
52022Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuriBANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei 
62020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
72022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris 
82022Species diversity of the microbiota of sea buckthorn berriesNЕTRЕBА, Nаtаliа ; SАNDU, Iuliаnа ; MАСАRI, Аrtur ; BОЕSTЕАN, Оlgа ; BAERLE, Alexei ; DIАNU, Irinа 
92022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 

Projects
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