Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 843
| Issue Date | Title | Author(s) |
| 2021 | Elaboration of the organizational communication strategy of the public institution „Teleradio-Moldova" company | MUNTEANU, Tatiana |
| 2021 | Education in time of crisis: shocking innovation or new opportunities? | BOGDANOVA, Svetlana |
| 2021 | THE MAIN PROBLEMS AND DEFICIENCIES THAT PREVENT THE TEACHING AND IMPLEMENTATION OF ENTREPRENEURIAL | BUGAIAN, Larisa ; ȚURCAN, Rina ; ŢURCAN, Iuliu |
| 2021 | SUSTENABILITATEA ȘI DIGITALIZAREA – O NOUĂ PARADIGMĂ PENTRU INDUSTRIA MODEI | GHEORGHITA, Maria |
| 2021 | EUROPEAN INDUSTRIAL POLICY - A BENCHMARK FOR THE SUSTAINABLE DEVELOPMENT OF THE INDUSTRY OF THE REPUBLIC OF MOLDOVA | CRUCERESCU, Cornelia ; CREȚU, Tatiana |
| 2021 | Managers and leaders: are they different? | BUGAIAN, Larisa |
| 2021 | European union support for good governance of sustainable development in the Republic of Moldova | CRUCERESCU, Cornelia |
| 2021 | Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products | SANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 2021 | Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage | BULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica |
| 2016 | Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti | GHENDOV-MOŞANU, Aliona |
| Mar-2018 | THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY | GHENDOV-MOŞANU, Aliona |
| 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 2021 | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica |
| 2021 | Utilizarea coloranţilor naturali în industria alimentară Use of natural dyes in the food industry. | GHENDOV-MOŞANU, Aliona |
| 2021 | TRAINING OF PRACTICAL ENGINEERING SKILLS IN THE CONTEXT OF THE COVID-19 PANDEMIC | TODOS, Petru ; VIRLAN, Petru ; TERTEA, Ghenadie |
| 2021 | Evaluation of learning quality and student satisfaction during the COVID-19 pandemic | ANDRONIC, Serghei ; BERNAZ, Luminița ; TUTUNARU, Irina ; BALAN, Stela ; MUNTEANU, Diana |
| 2021 | Дистанционное преподавание технических дисциплин для студентов инженерных специальностей | ABABII, Victor ; SUDACEVSCHI, Viorica ; MUNTEANU, Silvia ; ALEXEI, Victoria ; BOROZAN, Olesea |
| 2021 | Sistem bazat pe tehnologii LABVIEW pentru predarea la distant, ă a disciplinelor ingineres, ti | SUDACEVSCHI, Viorica ; ABABII, Victor ; MUNTEANU, Silvia ; MELNIC, Radu ; CARBUNE, Viorel |
| 2021 | Soluții IT pentru educația la distanță: realitate între concept și aplicabilitate | BURLACU, Natalia |
| 2021 | Applied Digital Competences in the Innovative Didactic Methods: an overview study | BURLACU, Natalia |
Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 843
