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http://cris.utm.md/handle/5014/1605| Title: | Practical applications of heat pumps in food industry | Authors: | GÎDEI, Igor CARTOFEANU, Vasile IVANOV, Leonid |
Keywords: | heat pump;renewable energy;compressor;temperature;heat transfer | Issue Date: | 2022 | Source: | GÎDEI, I.; CARTOFEANU, V.; IVANOV, L. Practical applications of heat pumps in food industry. In: Proceedings of the International Conference Modern Technologies in the Food Industry–2022 MTFI – 2022. Ch.: UTM, 2022, p. 25. ISBN. ISBN 978-9975-45-851-1 (PDF). https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | International Conference Modern Technologies in the Food Industry | Abstract: | Heat pumps have become increasingly important in the world as a technology to improve energy efficiency and reduce CO2 emissions. In particular, industrial heat pumps (IHP) offer various opportunities for all types of production processes and operations. In the food industry there is a wide variety of heat sources and potential users; thus, there are various applications for industrial heat pumps such as: drying and dewatering; evaporation; washing, cleaning; cooking; sterilization, pasteurization. A central technology needed to improve energy efficiency is the application of heat pumps to recover heat from waste streams to raise temperatures, replace steam and, in some cases, simultaneously provide process cooling. |
URI: | http://cris.utm.md/handle/5014/1605 | ISBN: | 978-9975-45-851-1 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p25.pdf | 140.98 kB | Adobe PDF | View/Open |
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