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http://cris.utm.md/handle/5014/1609| Title: | The mathematical model of mass and heat transfer for microwave installations | Authors: | IVANOV, Leonid VIŞANU, Vitali TISLINSCAIA, Natalia BALAN, Mihail MELENCIUC, Mihail |
Keywords: | microwave;SHF;magnetron;temperature;humidity | Issue Date: | 2022 | Source: | IVANOV, L.; VISANU, V.; TISLINSCAIA, N.; BALAN, M.; MELENCIUC, M. The mathematical model of mass and heat transfer for microwave installations. In: Proceedings of the International Conference Modern Technologies in the Food Industry–2022 MTFI – 2022. Ch.: UTM, 2022, p. 33. ISBN. ISBN 978-9975-45-851-1 (PDF). https://mtfi.utm.md/files/ Materialele_Conferintei_MTFI-2022.pdf. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | International Conference Modern Technologies in the Food Industry | Abstract: | Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, the product subjected to heat treatment must be optimally located to the microwave generator (magnetron) to exclude the phenomenon of reflection as much as possible. |
URI: | http://cris.utm.md/handle/5014/1609 | ISBN: | 978-9975-45-851-1 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p33.pdf | 276.63 kB | Adobe PDF | View/Open |
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