Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1615
Title: The development of the real-time PCR for detecting common foodborne pathogens
Authors: MITINA, Irina 
MITIN, Valentin 
STURZA, Rodica 
ZGARDAN, Dan 
BEHTA, Emilia 
RUBTOVA, Silvia 
Keywords: foodborne pathogens;Escherichia coli;Listeria monocytogenes;Salmonella enterica;Staphylococcus aureus;primers;PCR
Issue Date: 2022
Source: MITINA, I., MITIN, V., STURZA, R., ZGARDAN, D., BEHTA, E., RUBTOVA, S. The development of the real-time PCR for detecting common foodborne pathogens. Proceedings of the International Conference Modern Technologies in the Food Industry, 20–22 October, 2022, Chişinău, Republic of Moldova, p.95. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
Conference: International Conference Modern Technologies in the Food Industry
Abstract: 
In this work, we describe the development and testing of the home-designed primers for Sybr Green I real-time PCR (Polymerase Chain Reaction) detection of some common foodborne pathogens: Listeria monocytogenes, Salmonella enterica subsp. enterica, Staphylococcus aureus, Escherichia coli.
URI: http://cris.utm.md/handle/5014/1615
ISBN: 978-9975-45-851-1
Appears in Collections:Conference Abstracts

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