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Title: | The dynamics of potential mycotoxin producing fungi in corn samples during storage | Authors: | MITINA, Irina TUMANOVA, Lidia MITIN, Valentin GRAJDIERU, Cristina |
Keywords: | corn;filamentous fungi;mycotoxins;real-time PCR | Issue Date: | 2022 | Source: | MITINA, I., TUMANOVA, L., MITIN, V., GRAJDIERU, C. The dynamics of potential mycotoxin producing fungi in corn samples during storage. Proceedings of the International Conference Modern Technologies in the Food Industry, 20–22 October, 2022, Chişinău, Republic of Moldova, p.60. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 20.80009.5107.11 Long-term ex situ conservation of plant genetic resources in the Gene Bank using the methods of molecular biology for plant germplasm health testing |
Conference: | Modern Technologies in the Food Industry | Abstract: | An alternative method for detection of mycotoxins themselves would be detecting the fungi, capable of producing mycotoxins, in food samples. In this work, we show the results of the real-time PCR analysis of four corn samples with primers, specific to the genes involved in mycotoxin synthesis and thus capable of recognizing potentially mycotoxigenic fungi. In this work, four corn kernel samples of two lines (CP148 and CP 137) harvested in 2008 and 2018, were studied. The real-time PCR analysis was done using primers specific to the genes involved in mycotoxin synthesis (fumonisin, aflatoxin, DON, T2) and Sybr Green I as a dye. |
URI: | http://cris.utm.md/handle/5014/1616 | ISBN: | 978-9975-45-851-1 |
Appears in Collections: | Conference Abstracts |
Files in This Item:
File | Description | Size | Format | |
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Conf-MTFI-2022-p60.pdf | 139.95 kB | Adobe PDF | View/Open |
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