Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1616
Title: The dynamics of potential mycotoxin producing fungi in corn samples during storage
Authors: MITINA, Irina 
TUMANOVA, Lidia 
MITIN, Valentin 
GRAJDIERU, Cristina 
Keywords: corn;filamentous fungi;mycotoxins;real-time PCR
Issue Date: 2022
Source: MITINA, I., TUMANOVA, L., MITIN, V., GRAJDIERU, C. The dynamics of potential mycotoxin producing fungi in corn samples during storage. Proceedings of the International Conference Modern Technologies in the Food Industry, 20–22 October, 2022, Chişinău, Republic of Moldova, p.60. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
20.80009.5107.11 Long-term ex situ conservation of plant genetic resources in the Gene Bank using the methods of molecular biology for plant germplasm health testing 
Conference: Modern Technologies in the Food Industry
Abstract: 
An alternative method for detection of mycotoxins themselves would be detecting the fungi, capable of producing mycotoxins, in food samples. In this work, we show the results of the real-time PCR analysis of four corn samples with primers, specific to the genes involved in mycotoxin synthesis and thus capable of recognizing potentially mycotoxigenic fungi. In this work, four corn kernel samples of two lines (CP148 and CP 137) harvested in 2008 and 2018, were studied. The real-time PCR analysis was done using primers specific to the genes involved in mycotoxin synthesis (fumonisin, aflatoxin, DON, T2) and Sybr Green I as a dye.
URI: http://cris.utm.md/handle/5014/1616
ISBN: 978-9975-45-851-1
Appears in Collections:Conference Abstracts

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