Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1617
Title: Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot
Other Titles: Comparative characteristic of the physico-chemical properties of chardonnay and pinot grape seeds
Authors: NETREBA, Natalia 
BOEŞTEAN, Olga 
GUREV, Angela 
DRAGANCEA, Veronica 
Keywords: grapes;Acidity;properties;polyliphenols;oil
Issue Date: 2022
Source: NETREBA, Natalia; BOEŞTEAN, Olga; GUREV, Angela; DRAGANCEA, Veronica. Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri chardonnay și pinot . In: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației. Vol.9, Partea 1, 3 iunie 2022, Cahul. Cahul, Republica Moldova: Tipografia "Centrografic" SRL, 2022, pp. 341-342.
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
Conference: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Abstract: 
The aim of the research was to study the physico-chemical characteristics of grape seeds. Grape seed samples from Chardonnay and Pinot varieties grown in the Republic of Moldova were studied. Moisture, ash content, acidity, oil content, total amount of polyphenols were determined. Seed moisture varied between 4-5.73%, ash content - on average 3%, titratable acidity - 1.2 and 2%, oil content - 13.5-25%, polyphenol content - 108-153 mgGAE /g. Research was conducted in accordance with standardized methods. All data were statistically processed. Research will determine the future direction of seed use in the food industry.
URI: http://cris.utm.md/handle/5014/1617
ISSN: 2587-3563
2587-3571
Appears in Collections:Conference Abstracts

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