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http://cris.utm.md/handle/5014/2325| Title: | Dynamics of the Fetească Neagră grape marc extracts | Authors: | COVACI, Ecaterina | Keywords: | antioxidant capacity;colour parameters;extraction conditions | Issue Date: | 2022 | Source: | COVACI, Ecaterina. Dynamics of the Fetească Neagră grape marc extracts. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83, 24 februarie 2022, Chişinău. Chişinău: 2022, p. 20. ISBN 978-9975-3464-6-7. | Project: | 2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES | Conference: | Intelligent Valorisation of Agro-Food Industrial Wastes | Abstract: | Grape marc accounts for 15-25% of the mass of grapes crushed and contains unfermented sugar, alcohol, polyphenols, tannins, pigments, and others valuable compounds. Despite grape marc having a bioactive potential, advanced technologies to exploit this have not been widely adopted in wineries and allied industries. |
URI: | http://cris.utm.md/handle/5014/2325 | ISBN: | 978-9975-3464-6-7 |
| Appears in Collections: | Conference Abstracts |
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