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http://cris.utm.md/handle/5014/845| Title: | PROCESS FOR PRODUCING ICE CREAM | Authors: | POPESCU, Liliana GHENDOV-MOŞANU, Aliona STURZA, Rodica COJOCARI, Daniela BALAN, Greta BULGARU, Viorica |
Keywords: | ice cream, milk | Issue Date: | 2021 | Conference: | Euroinvent 2021 | Abstract: | The invention relates to the dairy industry, namely to a process for producing ice cream. The process, according to the invention, comprises preparing a mixture of normalized milk, cream, powdered skimmed milk, sugar, dextrose, a mixture of stabilizer and emulsifier, deionized water; filtering, homogenizing, pasteurizing, cooling the mixture, dosing the powder of chokeberry, or sea buckthorn, or rosehip, or hawthorn and the hydroalcoholic extract of chokeberry or hawthorn, or fat-soluble extract of sea buckthorn or rosehip, ripening, freezing the mixture, packaging, hardening and storing the ice cream. |
URI: | http://cris.utm.md/handle/5014/845 |
| Appears in Collections: | 01-Gold Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent_2021_Gold_Popescu L..pdf | 286.03 kB | Adobe PDF | View/Open |
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