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http://cris.utm.md/handle/5014/966| Title: | PROCESS FOR MAKING ACHLORIDE BREAD STICKS | Authors: | SUHODOL, Natalia BOAGHI (COVALIOV), Eugenia DESEATNICOV, Olga CAPCANARI, Tatiana CHIRSANOVA, Aurica RESITCA, Vladislav |
Keywords: | bakery industry, functional foods | Issue Date: | 2021 | Conference: | Inventica 2021 | Abstract: | The invention relates to the milling and bakery industry and can be used in the production of functional foods, namely in the manufacture of achloride bakery products, in particular salt-free Grissini breadsticks. |
URI: | http://cris.utm.md/handle/5014/966 |
| Appears in Collections: | 03-Bronze Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2021_Bronze_Suhodol N..pdf | 3.33 MB | Adobe PDF | View/Open |
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