Browsing by Department Department of Oenology and Chemistry
Showing results 162 to 165 of 165
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Issue Date | Title | Author(s) |
---|---|---|
2021 | Valorisation des extraits de marc de raisin dans les formulations alimentaires | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
2016 | Valorization of winemaking by-products in the production of jelly candies | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela |
15-Mar-2019 | Wine production from local varieties of grapes in microwinery conditions | SCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra |
2022 | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | CEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona |