Showing results 5 to 14 of 14
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Issue Date | Title | Author(s) |
2019 | The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection | MITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie |
2022 | Oxidative-reducing processes in winemaking | SCUTARU, Iurie ; STURZA, Rodica |
2022 | Pinking effect in white wines and its removal with experimental activated carbon AC-C | SCUTARU, Iurie ; PUȘCĂ, Ion |
2022 | Possibility and necessity of tartaric acid production in the Republic of Moldova | RESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria |
2023 | Procedeu de fabricare a vinului | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCUTARU, Iurie ; ZGARDAN, Dan ; PATRAS, Antoanela |
2022 | Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C | SCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile |
2022 | Retention of wine pollutants on chemically modified clays with dendrimers | HORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa |
2021 | SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA | HORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa |
2022 | Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters | SCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona |
15-Jun-2019 | Vine culture in the Republic of Moldova at the beginning of the third millennium | ARHIP, Vasile ; SCUTARU, Iurie |