Showing results 1 to 20 of 76
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| Issue Date | Title | Author(s) |
| 2022 | The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin alb | Boistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica |
| 2022 | Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica |
| 2022 | ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2022 | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav |
| 2022 | Cannabis sativa L. agro-industrial potential in the Republic of Moldova | NEGOIȚA, Cătălina ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 2020 | Certain Aspects of Nutritional Security of People with Gluten-Related Disorders | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2022 | Compositions and method for producing cozonac with spontaneous flora sourdough | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2023 | Compoziții și procedee pentru obtinerea painii fara gluten din faina de soriz | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2022 | Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023) | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2020 | Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova | SIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina |
| 2014 | Distribuția granulometrică a făinii de soriz | SIMINIUC, Rodica |
| 2022 | Eating Behavior of Students at the Technical University of Moldova during the Isolation Period | SIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana |
| 2022 | EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVA | TURCANU, Dinu ; SIMINIUC, Rodica |
| 2022 | Evaluation of the eating behavior of TUM employees during the lockdown | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; ȚURCANU, Tatiana |
| 2022 | Exerciții practice pentru dezvoltarea acuității senzoriale la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practice | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; COVALIOV, Eugenia ; TURCANU, Dinu |
| 2022 | Food security of people with celiac disease in the Republic of Moldova through prism of public policies | TURCANU, Dinu ; SIMINIUC, Rodica |
| 2021 | Functional pastry sauce based on Carob pods with no added sugar | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
