| Issue Date | Title | Author(s) |
| 2021 | Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages | MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela |
| 2011 | The CO2 influence on pears drying process using SHF energy | BERNIC, Mircea ; ȘAPOVALOV, Oleg ; CIOBANU, Eugenia ; MAȚCO, Marcel |
| 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
| 2022 | The Influence of Abiotic Factors on the Development and Productivity of Apricot Plantations in the Republic of Moldova | PESTEANU, Ananie ; NEGRU, Ion |
| 2022 | Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour | ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona |
| 2011 | Modificarea calităţii biscuiţilor aglutenici obţinuţi din făină de soriz (Sorghum oryzoidum) în perioada de păstrare | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI Alexandra |
| 2022 | Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba | MAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona |
| Mar-2018 | THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY | GHENDOV-MOŞANU, Aliona |
| 2021 | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica |
