CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Author CIUMAC, Jorj
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
|---|---|---|
| 2001 | Despre biodisponibilitatea calciului în produse de panificaţie suplimentate | DESEATNICOV, O. ; STURZA, R. ; CIUMAC, J. |
| 2019 | Dezvoltarea tehnologiei de obținere a laptelui și a băuturii fermentate pe bază de nuci | BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CIUMAC, Jorj |
| 2018 | Procedeu de albire a nucilor Juglans regia L. | CIUMAC, J. ; BOAGHI, Eugenia ; RESITCA Vladislav ; MACARI Artur |
| 2019 | Process for bleaching nuts Juglans regia L. | CIUMAC, Jorj ; RESITCA, Vladislav ; MACARI, Artur ; BOAGHI, Eugenia |
| 2021 | PRODUSE ALIMENTARE INOVATIVE | CHIRSANOVA, Aurica ; RESITCA, Vladislav ; SIMINIUC, Rodica ; SUHODOL, Natalia ; POPOVICI, Cristina ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; GUTIUM, Olga ; COVALIOV, Eugenia ; GROSU, Carolina ; PALADI, Daniela ; MIJA, Nina ; COSCIUG, Lidia ; CIUMAC, Jorj |
| 2019 | Technology for fermented beverage preparation based on walnut milk | BOAGHI, Eugenia ; CIUMAC, Jorj |
| 2019 | Water Activity Influence on Walnuts (Juglans Regia L .) Microbiological and Oxidative Stability | BOAGHI, Eugenia ; RESITCA Vladislav ; CIUMAC, J. |