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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 61-80 of 164 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
612023Impact of Nutritional Diet Therapy on Premenstrual SyndromeSIMINIUC, Rodica ; TURCANU, Dinu 
622022Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCOVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica 
632020The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel 
642021Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tamara 
652022Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tatiana 
662020THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEMSIMINIUC, Rodica ; TURCANU, Dinu 
672020THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTSSIMINIUC, Rodica 
682022Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)SIMINIUC, Rodica ; COSCIUG, Lidia 
692020INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINESFURTUNA-VLADEI, Natalia 
702022Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practiceSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; TURCANU, Dinu 
712022Isolation, characterization and application of acetic acid bacteria from local wine productsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
722021Jerusalem artichoke (Helianthus tuberosus) flour impact on bread qualityCHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina 
732022Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusionsVALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin 
742022Managementul restaurantelor și servicii de cateringCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; DESEATNICOV, Olga 
752019MayonnaiseCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga 
762019Mayonnaise - type food emulsions with high biological valueCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela 
772020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris 
782022Microbiologie alimentaireCHIRSANOVA, Aurica ; REȘTICA, Vladislav ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; BOISTEAN, Alina 
792011Modificarea calităţii biscuiţilor aglutenici obţinuţi din făină de soriz (Sorghum oryzoidum) în perioada de păstrareSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI Alexandra 
802011Modificarea calităţii pandişpanului aglutenic din făină de soriz (Sorghum oryzoidum) în perioada de păstrareSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI, Alexandra