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http://cris.utm.md/handle/5014/123| Title: | Mayonnaise - type food emulsions with high biological value | Authors: | CAPCANARI, Tatiana POPOVICI, Cristina PALADI, Daniela |
Issue Date: | 2019 | Conference: | EUROINVENT 2019 | URI: | http://cris.utm.md/handle/5014/123 |
| Appears in Collections: | 03-Bronze Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent-Bronz-Capcanari.pdf | 553.91 kB | Adobe PDF | View/Open |
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