Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 61-78 of 78 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
61 | 2022 | Pastry sauce with carob (Ceratonia siliqua) powder | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; SIMINIUC, Rodica |
62 | 2020 | Peculiarities of walnut oil state in some food emulsions | RADU Oxana |
63 | 2020 | Plăcinte alese-culese de la străbuni | CAZAC, Viorica ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
64 | 2022 | Possibilities of promoting gastronomic tourism in the Republic of Moldova | CHIRSANOVA, Aurica ; NISTIRIUC, Alexandru ; LITVIN, Aurelia |
65 | 2022 | Possibility and necessity of tartaric acid production in the Republic of Moldova | RESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria |
66 | 2020 | Potential Application of Hippophae Rhamnoides in Wheat Bread Production | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius |
67 | 2022 | QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIOD | TURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav |
68 | 2022 | Role of the University Management System in the digitalization of Technical University of Moldova | TURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana |
69 | 15-Dec-2020 | SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY | GUTIUM, Olga ; SIMINIUC, Rodica ; GROSU, Carolina ; CAZAC, Viorica |
70 | 2020 | Sarmalele – diversitate și tradiții | CAZAC, Viorica ; CÎRJĂ, Jana ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
71 | 2022 | Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes | CHIRSANOVA, Aurica ; ŢIŢEI, Victor ; BOISTEAN, Alina ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; ZACUȚELU, Marcel |
72 | 2021 | Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System | SIMINIUC, Rodica ; TURCANU, Dinu |
73 | 2021 | Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure | COVALIOV, Eugenia ; GUTIUM, Olga ; CAZAC, Viorica ; BABCENCO, Coralia |
74 | 2021 | Transformation of traditional agriculture on digital in the Republic of Moldova using advanced techniques | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina |
75 | 2022 | The use of natural preservative in production gummy candies: valuation of local wine vinegar | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav |
76 | 2022 | Walnut Paste: A Healthy Alternative for Nutella Consumers | BOAGHI (COVALIOV), Eugenia ; SIMINIUC, Rodica ; POPOVICI, Violina |
77 | 2022 | Website performance analysis in relation to the Visibility indicator of the Webometrics ranking: case study TOP 5 universities from the Republic of Moldova & Romania | TURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana |
78 | 2022 | Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пива | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina |