CRIS of TUM
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Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
Fulltext
Results 1-8 of 8 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Nov-2022 | Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving | SUHODOL, Natalia ; CAZAC, Viorica ; BOAGHI (COVALIOV), Eugenia ; GUTIUM, Olga ; BABCENCO, Coralia |
| 2 | 2020 | Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova | SIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina |
| 3 | 2020 | Plăcinte alese-culese de la străbuni | CAZAC, Viorica ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
| 4 | 15-Dec-2020 | SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY | GUTIUM, Olga ; SIMINIUC, Rodica ; GROSU, Carolina ; CAZAC, Viorica |
| 5 | 2020 | Sarmalele – diversitate și tradiții | CAZAC, Viorica ; CÎRJĂ, Jana ; GROSU, Carolina ; GUTIUM, Olga ; SIMINIUC, Rodica |
| 6 | 2021 | Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure | COVALIOV, Eugenia ; GUTIUM, Olga ; CAZAC, Viorica ; BABCENCO, Coralia |
| 7 | 2021 | Umplutură funcţională din șrot din miez de nuci (Juglans Regie L) utilizată în patisserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |
| 8 | 2021 | Umplutură funcţională pentru patiserie | CAZAC, Viorica ; SIMINIUC, Rodica ; GROSU, Carolina ; GUTIUM, Olga |