| Issue Date | Title | Author(s) |
| 61 | 2023 | Impact of Nutritional Diet Therapy on Premenstrual Syndrome | SIMINIUC, Rodica ; TURCANU, Dinu |
| 62 | 2022 | Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta | COVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica |
| 63 | 2020 | The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova | TURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel |
| 64 | 2021 | Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of Moldova | TURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tamara |
| 65 | 2022 | Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of Moldova | TURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tatiana |
| 66 | 2020 | THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEM | SIMINIUC, Rodica ; TURCANU, Dinu |
| 67 | 2020 | THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS | SIMINIUC, Rodica |
| 68 | 2022 | Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) | SIMINIUC, Rodica ; COSCIUG, Lidia |
| 69 | 2020 | INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINES | FURTUNA-VLADEI, Natalia |
| 70 | 2022 | Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practice | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; TURCANU, Dinu |
| 71 | 2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
| 72 | 2021 | Jerusalem artichoke (Helianthus tuberosus) flour impact on bread quality | CHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina |
| 73 | 2022 | Long-term monitoring of high optical imagery of the stratospheric clouds and their properties new approaches and conclusions | VALJAREVIĆ, Aleksandar ; POPOVICI, Cristina ; DJEKIĆ, Tatjana ; MORAR, Cezar ; FILIPOVIĆ, Dejan ; LUKIĆ, Tin |
| 74 | 2022 | Managementul restaurantelor și servicii de catering | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; DESEATNICOV, Olga |
| 75 | 2019 | Mayonnaise | CAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga |
| 76 | 2019 | Mayonnaise - type food emulsions with high biological value | CAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela |
| 77 | 2020 | THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTION | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris |
| 78 | 2022 | Microbiologie alimentaire | CHIRSANOVA, Aurica ; REȘTICA, Vladislav ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; BOISTEAN, Alina |
| 79 | 2011 | Modificarea calităţii biscuiţilor aglutenici obţinuţi din făină de soriz (Sorghum oryzoidum) în perioada de păstrare | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI Alexandra |
| 80 | 2011 | Modificarea calităţii pandişpanului aglutenic din făină de soriz (Sorghum oryzoidum) în perioada de păstrare | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI, Alexandra |