Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 21-40 of 51 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2022 | Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
22 | 2021 | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | GHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica |
23 | 2022 | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | OPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica |
24 | 2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
25 | 2021 | Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage | BULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica |
26 | 2020 | Fondant candies enriched with antioxidants from aronia berries and grape marc | OPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
27 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
28 | 2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
29 | 2021 | The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts | CRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica |
30 | 2022 | Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater | UNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
31 | 2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
32 | 2020 | Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination | ZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe |
33 | 15-Sep-2020 | MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES | STURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie |
34 | 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
35 | 2022 | The molecular detection of Brettanomyces wild yeast in raw wines | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia |
16 | 2021 | OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONS | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
17 | 2022 | Optimization of process parameters for vinegar production using concentrated apple or grape juice | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
18 | 2021 | Optimizing the extraction of pectin from apple pomace. | STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
19 | 2022 | Oxidative-reducing processes in winemaking | SCUTARU, Iurie ; STURZA, Rodica |
20 | 2020 | Potential Application of Hippophae Rhamnoides in Wheat Bread Production | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius |