Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-10 of 10 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
2 | 2018 | The mathematical modelling and interdependence of tartaric stabilization factors in natural wines | STRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona |
3 | 2019 | The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection | MITINA, Irina ; ZGARDAN, Dan ; STURZA, Rodica ; SCUTARU, Iurie |
4 | 2019 | Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite | COVACI, Ecaterina ; PRIDA, Ivan |
5 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
6 | 2018 | Traceability of wine - a criterion of quality and food safety for the consumer | COVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra |
7 | 2018 | Traçabilité des vins naturels issus de variétés locales | COVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia |
8 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
9 | 2016 | Valorization of winemaking by-products in the production of jelly candies | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela |
10 | 15-Mar-2019 | Wine production from local varieties of grapes in microwinery conditions | SCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra |