CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
CHIRSANOVA, Aurica
Full Name
CHIRSANOVA, Aurica
Main Affiliation
Personal Site
Email
aurica.chirsanova@toap.utm.md
Country
Moldova, Republic of
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Results 1-20 of 20 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica |
| 2 | 2022 | Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 3 | 2022 | Cannabis sativa L. agro-industrial potential in the Republic of Moldova | NEGOIȚA, Cătălina ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 4 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 5 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
| 6 | 2022 | Eating Behavior of Students at the Technical University of Moldova during the Isolation Period | SIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana |
| 7 | 2022 | Efectul reducerii cantității de sare asupra calității produselor de panificație | SUHODOL, Natalia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia |
| 8 | 2022 | The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina |
| 9 | 2022 | Evaluation of the eating behavior of TUM employees during the lockdown | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; ȚURCANU, Tatiana |
| 10 | 2022 | Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional Compounds | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; CHISELIȚA, Natalia ; CHISELIȚA, Oleg |
| 11 | 2022 | Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica |
| 12 | 2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
| 13 | 2022 | Nutritional attributes of Goji (Lycium Barbarum) berry - A review | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina |
| 14 | 2022 | Optimization of process parameters for vinegar production using concentrated apple or grape juice | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |
| 15 | 2022 | Pastry sauce with carob (Ceratonia siliqua) powder | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; SIMINIUC, Rodica |
| 16 | 2022 | Possibilities of promoting gastronomic tourism in the Republic of Moldova | CHIRSANOVA, Aurica ; NISTIRIUC, Alexandru ; LITVIN, Aurelia |
| 17 | 2022 | QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIOD | TURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav |
| 18 | 2022 | Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes | CHIRSANOVA, Aurica ; ŢIŢEI, Victor ; BOISTEAN, Alina ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; ZACUȚELU, Marcel |
| 19 | 2022 | The use of natural preservative in production gummy candies: valuation of local wine vinegar | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav |
| 20 | 2022 | Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пива | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina |