CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
STURZA, Rodica
Full Name
STURZA, Rodica
Variants
STURZA, R.
Main Affiliation
Personal Site
Email
rodica.sturza@chim.utm.md
ORCID
Scopus Author ID
Country
Moldova, Republic of
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Results 1-20 of 38 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; TURCULET, NADEJDA ; SANDULACHI, Elizaveta ; STURZA Rodica |
| 2 | 2021 | Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages | MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela |
| 3 | 2020 | Antimicrobial Effects of Berries on Listeria monocytogenes | SANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 4 | 2019 | ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE | STURZA Rodica ; SANDULACHI, Elizaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU Liliana ; GHENDOV-MOŞANU, Aliona |
| 5 | 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 6 | 2021 | Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products | SANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 7 | 2021 | Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources | RUSU, Mariana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 8 | 2022 | Aronia Extracts in the Production of Confectionery Masses | GHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica |
| 9 | 2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 10 | 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
| 11 | 2022 | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica |
| 12 | 2021 | Controlling the Risk of Bacillus in Food Using Berries | SANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 13 | 2021 | DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA | STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona |
| 14 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
| 15 | 2021 | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | GHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica |
| 16 | 2022 | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | OPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica |
| 17 | 2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 18 | 2020 | Fondant candies enriched with antioxidants from aronia berries and grape marc | OPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
| 19 | 2019 | A fuzzy logic approach to modeling of the extraction process of bioactive compounds | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHERECHES, Tudor ; PATRAS, Antoanela |
| 20 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
Projects
(Principal Investigator)
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