1. DSpace-CRIS UTM

GHENDOV-MOŞANU, Aliona

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Profile

Full Name
GHENDOV-MOŞANU, Aliona
Main Affiliation
 
Personal Site
 
Email
aliona.mosanu@tpa.utm.md
 
ORCID
Scopus Author ID
Country
Moldova, Republic of
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Publications

Refined By:
Subject:  quality

Results 1-6 of 6 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
22022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
32022Influence of brewer`s spent grain on qualitative indicators of bread from wheat flourȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
42022Quality indices of vegetable sponge-type confectionery products, obtained from aquafabaMAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona 
5Mar-2018THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDYGHENDOV-MOŞANU, Aliona 
62021Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționaleGHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica 

Projects
(Principal Investigator)


Results 1-1 of 1 (Search time: 0.0 seconds).

TitleP-Investigator
19.00208.1908.05. Obținerea și stabilizarea unor coloranți, antioxidanți și conservanți de origine vegetală pentru alimente funcționaleGHENDOV-MOŞANU, Aliona