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PATRAS, Antoanela
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Results 1-15 of 15 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022The agro-food industrial wastes in the perception of consumers from Eastern Romania and the Republic of MoldovaPATRAS, Antoanela ; CHIRUTA, Ciprian ; TELIBAN, Gabriel-Ciprian ; BĂETU, Mihai-Marius ; BALAN, Mihail ; VIŞANU, Vitali ; MELENCIUC, Mihail 
22021CAPITALIZATION OF SECONDARY WINE PRODUCTS – AN OPPORTUNITY FOR THE WINE SECTOR OF REPUBLIC OF MOLDOVA AND ROMANIAMUSTEAȚĂ, Grigore ; BALANUTA, Anatol ; REȘTICA, Vladislav ; FILIMON, Răzvan Vasile ; BĂETU, Marius Mihai ; PATRAS, Antoanela 
32022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
42019Effect of lipophilic sea buckthorn extract on cream cheese propertiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela 
52019A fuzzy logic approach to modeling of the extraction process of bioactive compoundsGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHERECHES, Tudor ; PATRAS, Antoanela 
61-Feb-2019Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.CRISTEA, Elena ; STURZA Rodica ; JAUREGI, Paula ; NICULAUA, Marius ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela 
72022Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marcGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
82021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
92022Innovative Recovery of Winemaking Waste for Effective Lead Removal from WastewaterUNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
102021Optimizing the extraction of pectin from apple pomace.STURZA, Rodica ; GUREV, Angela ; CEȘCO, Tatiana ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona 
112022Possibility and necessity of tartaric acid production in the Republic of MoldovaRESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria 
122020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
132020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
142020Synthetic dye’s substitution with chokeberry extract in jelly candiesGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela 
152016Valorization of winemaking by-products in the production of jelly candiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela