CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
SIMINIUC, Rodica
Full Name
SIMINIUC, Rodica
Main Affiliation
Personal Site
Email
rodica.siminiuc@adm.utm.md
ORCID
Country
Moldova, Republic of
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Subject
- 2 Food industry, acid fermentation, white wine vinegar
- 1 Alimente funcționale, produse de panificație
- 1 bakery industry, biological values, phenolic compounds
- 1 Bakery industry, bread, dietary fibers
- 1 bakery products industry, nutritional security
- 1 bakery products, bakery products, gluten
- 1 Cereals, cereal products, food security
- 1 Fermentare acetică, oțet, coaja de nucă
- 1 food industry, fermentation, white wine
- 1 functional sauce, sea buckthorn, puree
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Fulltext
Results 21-31 of 31 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2022 | Personalized nutrition and intelligent technologies for my well-being | SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; POJAR, Daniela ; CUJBA, Rodica |
| 22 | 2023 | Nutriție personalizată și tehnologii inteligente pentru bunăstarea mea | SIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; BOISTEAN, Alina ; POPOVICI, Violina ; GROSU, Carolina ; GUTIUM, Olga ; CUJBA, Rodica ; POJAR, Daniela ; POPESCU, Liliana ; BULGARU, Viorica ; ȚURCANU, Tatiana ; CHETROI, Vasile ; ICHIM, Ion ; DEREVLENCO, Vasile ; CHILIMARI, Dumitru |
| 23 | 2021 | Iaurt fără lactoză fortificat cu fier | CAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 24 | 2019 | Gluten-free cookies | SIMINIUC, Rodica ; COSCIUG, Lidia |
| 25 | 2021 | Functional pastry sauce based on Carob pods with no added sugar | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 26 | 2022 | Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023) | SIMINIUC, Rodica ; TURCANU, Dinu |
| 27 | 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
| 28 | 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
| 29 | 2023 | Compoziții și procedee pentru obtinerea painii fara gluten din faina de soriz | SIMINIUC, Rodica ; TURCANU, Dinu |
| 30 | 2022 | Compositions and method for producing cozonac with spontaneous flora sourdough | SIMINIUC, Rodica ; TURCANU, Dinu |
| 31 | 2022 | The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin alb | Boistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica |
Projects
(Principal Investigator)
Results 1-2 of 2 (Search time: 0.001 seconds).