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http://cris.utm.md/handle/5014/1590| Title: | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | Authors: | COVACI, Ecaterina SCLIFOS, Aliona BALANUTA, Anatol |
Keywords: | authenticity;cultivation conditions;phenolic substances and vinification conditions | Issue Date: | 2022 | Source: | COVACI E., SCLIFOS A., BALANUȚA A. Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova. In: Abstract Book of the 5th International Conference Modern Technology in the Food Industry - 2022, 20-22 october 2022, Chisinau, 78. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Journal: | Abstract Book of the 5th International Conference Modern Technology in the Food Industry | Conference: | International Conference Modern Technology in the Food Industry | Abstract: | The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different national wine-growing regions. The harvest time was at the same date and grapes presented similar uvological and physico-chemical parameters. |
URI: | http://repository.utm.md/handle/5014/21683 http://cris.utm.md/handle/5014/1590 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p78.pdf | 428.21 kB | Adobe PDF | View/Open |
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