Browsing by Department Department of Oenology and Chemistry
Showing results 35 to 54 of 165
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Issue Date | Title | Author(s) |
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2022 | Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks | SCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen |
2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
2021 | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | GHENDOV-MOŞANU, Aliona ; LUNG, Ildiko ; SORAN, Maria-Loredana ; OPRIȘ, Ocsana-Ileana ; STURZA, Rodica |
2022 | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | OPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica |
2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
2021 | Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage | BULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica |
2022 | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | COVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol |
2020 | Fondant candies enriched with antioxidants from aronia berries and grape marc | OPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
2022 | Food packing – problems and perspectives | SUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa |
2021 | Food, nutrition, and health in Moldova | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
2021 | HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONE | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
2022 | The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas | TASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina |
2021 | The influence of biocatalysts on biomass fermentation processes | TASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga |
2021 | THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |
2022 | The influence of microorganisms on beer quality | SCLIFOS, Aliona ; SCUTARU, Iurie |
2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
2021 | The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts | CRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica |
2022 | Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater | UNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
2022 | Isolation, characterization and application of acetic acid bacteria from local wine products | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |