Browsing by Author GAINA, Boris

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2022The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin albBoistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica 
2022Isolation, characterization and application of acetic acid bacteria from local wine productsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
2020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris 
2022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
2021Procedeu de obţinere a oţetului din vin albBoistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica 
2023THE PROCESS FOR OBTAINING VINEGAR FROM WHITE WINE FERMENTED IN WALNUT SHELL (JUGLANS REGIA L.)BOISTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris 
2021The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.)BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris 
2022Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-productsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris 
2022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris 
2021UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUIBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris 
2021Utilizarea cojilor de nuci in fermentarea oțetuluiBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris