Browsing by Subject temperature
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
---|---|---|
2022 | Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă | CEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona |
2022 | Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears | MELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor |
2022 | Dehydration process of tomato fruit by forced convection at the tunnel-type installation | BOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail |
2022 | The mathematical model of mass and heat transfer for microwave installations | IVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail |
2022 | Practical applications of heat pumps in food industry | GÎDEI, Igor ; CARTOFEANU, Vasile ; IVANOV, Leonid |
15-Mar-2019 | Wine production from local varieties of grapes in microwinery conditions | SCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra |