Browsing by Subject temperature

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2022Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivăCEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona 
2022Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pearsMELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor 
2022Dehydration process of tomato fruit by forced convection at the tunnel-type installationBOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
2022The mathematical model of mass and heat transfer for microwave installationsIVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
2022Practical applications of heat pumps in food industryGÎDEI, Igor ; CARTOFEANU, Vasile ; IVANOV, Leonid 
15-Mar-2019Wine production from local varieties of grapes in microwinery conditionsSCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra