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Browsing by Author TURCANU, Dinu


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Showing results 46 to 65 of 65 < previous 
Issue DateTitleAuthor(s)
2023PEACH DRYING PROCESS USING THE FORCED CONVECTION METHODVIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail ; TURCANU, Dinu ; POPESCU Victor 
2022Personalized nutrition and intelligent technologies for my well-beingSIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; POJAR, Daniela ; CUJBA, Rodica 
2022Plant for drying granulated products in a suspended layerBERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail ; VIŞANU, Vitali ; TURCANU, Dinu ; MELENCIUC, Mihail ; SANDU, Andrei Victor 
2023Procedee de uscare a pirsicilorVIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail ; TURCANU, Dinu ; POPESCU Victor ; GÎDEI, Igor ; VOLCONOVICI, Onorin-Irinel 
2023Procedeu de uscare a piersicilor prin metoda convecției forțateVIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail ; TURCANU, Dinu ; POPESCU, Victor 
2021Procedeu de uscare a produselor granulare în strat suspendatBERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail ; VIŞANU, Vitali ; MELENCIUC, Mihail ; SANDU, Andrei Victor ; PATRAS, Antoanela ; TURCANU, Dinu ; GÎDEI, Igor 
2023Procedeu de uscare a semințelor de cătină albăPOPESCU Victor ; BALAN,Tatiana ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; SANDU, Andrei Victor ; TURCANU, Dinu ; BALAN, Mihail ; TARNA, Ruslan 
2023Procedura si compozitie pentru obtinerea painii fara gluten din faina de soriz (Sorghum Oryzoidum)SIMINIUC, Rodica ; TURCANU, Dinu 
2023Procedura și compoziția de obținere a pâinii fără gluten cu adaos de pulpă din frunze de spanac (Spinacia Oleracea)SIMINIUC, Rodica ; TURCANU, Dinu 
2023PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD FROM SORIZ FLOUR (SORGHUM ORYZOIDUM)SIMINIUC, Rodica ; TURCANU, Dinu 
2023PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD WITH THE ADDITION OF PULP FROM SPINACH LEAVES (SPINACIA OLERACEA)SIMINIUC, Rodica ; TURCANU, Dinu 
2023PROCEDURE AND COMPOSITION FOR OBTAINING GLUTENFREE BREAD WITH THE ADDITION OF ELDERBERRY BERRY PULP (SAMBUCUS NIGRA)SIMINIUC, Rodica ; TURCANU, Dinu 
2022QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIODTURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav 
2020QUALITY OF SERVICES IN MPLS NETWORKSTURCANU, Dinu 
2022Role of the University Management System in the digitalization of Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana 
2021Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food SystemSIMINIUC, Rodica ; TURCANU, Dinu 
2020Transmission Medium data transport with restructurable effectsTURCANU, Dinu ; NISTIRIUC, Pavel ; NISTIRIUC, Ana ; CHIHAI, Andrei 
2020Transmission Medium data transport with restructurable effectsTURCANU, Dinu ; NISTIRIUC, Pavel ; NISTIRIUC, Ana ; CHIHAI, Andrei 
2022The use of natural preservative in production gummy candies: valuation of local wine vinegarBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav 
2022Website performance analysis in relation to the Visibility indicator of the Webometrics ranking: case study TOP 5 universities from the Republic of Moldova & RomaniaTURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana 
Showing results 46 to 65 of 65 < previous