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Browsing by Department Department of Oenology and Chemistry


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Showing results 41 to 60 of 165 < previous   next >
Issue DateTitleAuthor(s)
2022Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of MoldovaCOVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol 
2020Fondant candies enriched with antioxidants from aronia berries and grape marcOPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
2022Food packing – problems and perspectivesSUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa 
2021Food, nutrition, and health in MoldovaSTURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
2021HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONECAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
2022Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtPOPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan 
2022The impact of tomatin bac on the process of alcoholic fermentation of cereal biomasTASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina 
2021The influence of biocatalysts on biomass fermentation processesTASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga 
2021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
2022The influence of microorganisms on beer qualitySCLIFOS, Aliona ; SCUTARU, Iurie 
2022Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marcGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela 
2021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
2022Innovative Recovery of Winemaking Waste for Effective Lead Removal from WastewaterUNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
2022Isolation, characterization and application of acetic acid bacteria from local wine productsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
2020Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic ContaminationZINICOVSCAIA, Inga ; STURZA, Rodica ; DULIU, Octavian ; GROZDOV, Dmitrii ; GUNDORINA, Svetlana ; GHENDOV-MOŞANU, Aliona ; DUCA, Gheorghe 
2022The manufacture of bakery products from triticale flourTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana 
2021THE MANUFACTURE OF BAKERY PRODUCTS FROM TRITICALE FLOURTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana 
2022The manufacture of bakery products from triticale flourTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana 
2018The mathematical modelling and interdependence of tartaric stabilization factors in natural winesSTRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona 
2023Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediuCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
Showing results 41 to 60 of 165 < previous   next >