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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-9 of 9 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 2 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 3 | 2023 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 4 | 2021 | Procedeu de ob ţ inere a coloran ţ ilor din petale de Şofrănel ( Carthamus tinctorius L.) | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 5 | 2021 | Procedeu de obținere a coloranților din petale de Șofrănel | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 6 | 2022 | Procedeu de obţinere a colorantului roşu în formă de pulbere din petale de Şofrănel | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 7 | 2021 | PROCESS FOR OBTAINING RED DYE CARTHAMIN IN POWDER FORM | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 8 | 2021 | Process for producing dyes from Safflower petals (Carthamus tinctorius L.) | SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; IVANOVA, Raisa |
| 9 | 2022 | Use of yellow food dye from safflower petales in producing of caramel | BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel |