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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Boistean, Alina
Date Issued:  2022

Results 1-17 of 17 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
22022The acetic fermentation process of white wine vinegar / Procedeul de fermentație acetică a oțetului din vin albBoistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica 
32022DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NON-ALCOHOLIC BEVERAGE WITH NATURAL VINEGAR AS A NATURAL CONSERVANTANDRONIC, Pavel ; BEM, Margarita ; BOISTEAN, Alina 
42022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
52022Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional CompoundsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; CHISELIȚA, Natalia ; CHISELIȚA, Oleg 
62022Isolation, characterization and application of acetic acid bacteria from local wine productsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
72022Microbiologie alimentaireCHIRSANOVA, Aurica ; REȘTICA, Vladislav ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; BOISTEAN, Alina 
82022Nutritional attributes of Goji (Lycium Barbarum) berry - A reviewCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina 
92022Optimization of process parameters for vinegar production using concentrated apple or grape juiceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris 
102022Procedeu de obținere a iaurtului cu făină de topinambur (Helianthus tuberosus)GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; POPESCU, Liliana ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
112022Procedeu de obţinere a băuturii nealcooliceBoistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
122022Procedeu de obţinere a băuturilor nealcooliceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
132022Procedeu de obţinere a beţişoarelor acloride (fără sare)SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
142022PROCEDURE FOR OBTAINING NON - ALCOHOLIC BEVERAGESBoistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
152022Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixesCHIRSANOVA, Aurica ; ŢIŢEI, Victor ; BOISTEAN, Alina ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; ZACUȚELU, Marcel 
162022The use of natural preservative in production gummy candies: valuation of local wine vinegarBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav 
172022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina