Department of Food and Nutrition

Organization name
Department of Food and Nutrition
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2021]
Author:  BOIȘTEAN, Alina

Results 1-11 of 11 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVABoistean, Alina 
22020CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVACHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica 
32020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris 
42021Procedeu de obținere a iaurtului cu pudră de topinamburCHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; Boistean, Alina 
52021Procedeu de obținere a iaurtului cu pudră de topinamburCHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; Boistean, Alina 
62021Procedeu de obţinere a oţetului din vin albBoistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica 
72021The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.)BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris 
82021PROCESS FOR OBTAINING YOGURT WITH JERUSALEM ARTICHOKE POWDER (HELIANTHUS TUBEROSUS)GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOIȘTEAN, Alina 
92021UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUIBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris 
102021Utilizarea cojilor de nuci in fermentarea oțetuluiBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris 
112021Valorisation de coquilles de noix broyées dans le processus de fermentation acetique afin d'obtenir du vinaigreCHIRSANOVA, Aurica ; BOIȘTEAN, Alina ; COVALIOV, Eugenia ; REȘITCA, Vladislav