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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]
Date Issued:  2022
Author:  DESEATNICOV, Olga

Results 1-18 of 18 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Efectul reducerii cantității de sare asupra calității produselor de panificațieSUHODOL, Natalia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia 
22022Effect of grape skin incorporation into ice cream formulationDESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia 
32022effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cakeBOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
42022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
52022Ice cream - food matrix for functional product with grape skin additionBOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia 
62022Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCOVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica 
72022Managementul restaurantelor și servicii de cateringCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; DESEATNICOV, Olga 
82022Nutritional attributes of Goji (Lycium Barbarum) berry - A reviewCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina 
92022Procedeu de obținere a sosului funcționalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
102022Procedeu de obţinere a băuturii nealcooliceBoistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
112022Procedeu de obţinere a băuturilor nealcooliceBOISTEAN, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
122022Procedeu de obţinere a beţişoarelor acloride (fără sare)SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
132022Procedeu de obţinere a sosului funcţionalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
142022PROCEDURE FOR OBTAINING NON - ALCOHOLIC BEVERAGESBoistean, Alina ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; STURZA, Rodica ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
152022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
162022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
172022Proiectarea întreprinderilor de alimentație publicăMIJA, Nina ; DESEATNICOV, Olga 
182022Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пиваSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina