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Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-9 of 9 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVA | Boistean, Alina |
| 2 | 2021 | Procedeu de obținere a iaurtului cu pudră de topinambur | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; Boistean, Alina |
| 3 | 2021 | Procedeu de obținere a iaurtului cu pudră de topinambur | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; Boistean, Alina |
| 4 | 2021 | Procedeu de obţinere a oţetului din vin alb | Boistean, Alina ; CHIRSANOVA, Aurica ; GAINA, Boris ; SIMINIUC, Rodica |
| 5 | 2021 | The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) | BOIȘTEAN, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; RESITCA, Vladislav ; GAINA, Boris |
| 6 | 2021 | PROCESS FOR OBTAINING YOGURT WITH JERUSALEM ARTICHOKE POWDER (HELIANTHUS TUBEROSUS) | GÎNCU, Ecaterina ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOIȘTEAN, Alina |
| 7 | 2021 | UTILIZAREA COJILOR DE NUCI IN FERMENTAREA OȚETULUI | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
| 8 | 2021 | Utilizarea cojilor de nuci in fermentarea oțetului | Boistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; GAINA, Boris |
| 9 | 2021 | Valorisation de coquilles de noix broyées dans le processus de fermentation acetique afin d'obtenir du vinaigre | CHIRSANOVA, Aurica ; BOIȘTEAN, Alina ; COVALIOV, Eugenia ; REȘITCA, Vladislav |