Department of Food and Nutrition

Organization name
Department of Food and Nutrition
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  2022
Author:  POPOVICI, Violina

Results 1-12 of 12 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav 
22022Evaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădurePOPOVICI, Violina 
32022Evaluation of antioxidant activity in vitro of donuts enriched with berry powderPOPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
42022Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of MoldovaCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica 
52022Nutritional status of pregnant women from Republic of MoldovaCOVALIOV, Eugenia ; POPOVICI, Violina ; RESITCA, Vladislav ; SIMINIUC, Rodica 
62022Procedeu de obținere a sosului funcționalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
72022Procedeu de obținere a sosului funcțional din fructe de cătină albăBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica ; MACARI, Artur 
82022Procedeu de obţinere a sosului funcţionalPOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
92022Process for obtaining functional bread with the addition of flaxseed flourBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina 
102022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
112022Process for obtaining functional saucePOPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica 
122022Walnut Paste: A Healthy Alternative for Nutella ConsumersBOAGHI (COVALIOV), Eugenia ; SIMINIUC, Rodica ; POPOVICI, Violina