Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 13 (Search time: 0.001 seconds).
Fullname | Translated Name | |
---|---|---|
BOAGHI (COVALIOV), Eugenia | eugenia.boaghi@toap.utm.md | |
BOISTEAN, Alina | Boiștean, Alina | alina.boistean@toap.utm.md |
CAPCANARI, Tatiana | tatiana.capcanari@toap.utm.md | |
CHIRSANOVA, Aurica | aurica.chirsanova@toap.utm.md | |
DESEATNICOV, Olga | olga.deseatnicova@toap.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 21-40 of 164 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2021 | Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontană | SIMINIUC, Rodica ; TURCANU, Dinu |
22 | 2020 | CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVA | CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica |
23 | 2022 | CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; JADEJA, Ravi ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
4 | 2022 | Consumer perceptions of functional foods with antioxidant and anticancer potential | ROBU, Ecaterina ; JADEJA, Ravi ; POPOVICI, Cristina ; SERGHEEVA, Elena |
5 | 2022 | Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023) | SIMINIUC, Rodica ; TURCANU, Dinu |
6 | Nov-2022 | Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving | SUHODOL, Natalia ; CAZAC, Viorica ; BOAGHI (COVALIOV), Eugenia ; GUTIUM, Olga ; BABCENCO, Coralia |
7 | 2020 | Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova | SIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina |
8 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
9 | 2022 | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | RADU Oxana ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica |
10 | 2022 | Development of foods with antioxidant and anticancer potential | ROBU, Ecaterina ; SERGHEEVA, Elena ; JADEJA, Ravi ; POPOVICI, Cristina |
11 | 2022 | Development of functional foods for type 2 diabetes | SERGHEEVA, Elena ; GEICU-CRISTEA, Mihaela ; MATEI, Florentina ; POPA, Mona Elena ; POPA, Elisabeta Elena ; ROBU, Ecaterina ; POPOVICI, Cristina |
12 | 2022 | DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF NON-ALCOHOLIC BEVERAGE WITH NATURAL VINEGAR AS A NATURAL CONSERVANT | ANDRONIC, Pavel ; BEM, Margarita ; BOISTEAN, Alina |
13 | 2023 | Dezvoltarea durabilă a apiculturii : provocări economice, ecologice, de dezvoltare rurală și de sănătate publică | CHIRSANOVA, Aurica ; BOISTEAN, Alina ; VARARU, Anna ; CAPCANARI, Tatiana |
14 | 2021 | DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA | STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona |
15 | 2014 | Distribuția granulometrică a făinii de soriz | SIMINIUC, Rodica |
16 | 2022 | Eating Behavior of Students at the Technical University of Moldova during the Isolation Period | SIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana |
17 | 2022 | Efectul reducerii cantității de sare asupra calității produselor de panificație | SUHODOL, Natalia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia |
18 | 2022 | Effect of grape skin incorporation into ice cream formulation | DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia |
19 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
20 | 2022 | effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake | BOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |