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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 141-160 of 165 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 141 | 2021 | Récupération de composants bioactifs à partir de déchets agro-industriels horticoles | STURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
| 142 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 3 | 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
| 4 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
| 5 | 2022 | Species diversity of the microbiota of sea buckthorn berries | NЕTRЕBА, Nаtаliа ; SАNDU, Iuliаnа ; MАСАRI, Аrtur ; BОЕSTЕАN, Оlgа ; BAERLE, Alexei ; DIАNU, Irinа |
| 6 | 2021 | SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA | HORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa |
| 7 | 2023 | STABILIREA CRITERIILOR DE TRANSABILITATE A VINURILOR OBȚINUTE DIN SOIURI DE STRUGURI AUTOHTONI | COVACI, Ecaterina ; MOGA, Georgeta |
| 8 | 2022 | Studiul proceselor de transformarea n-nitrozaminelor în mediul ambiant şi produsele alimentare | SUBOTIN, Iurie |
| 9 | 2019 | Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite | COVACI, Ecaterina ; PRIDA, Ivan |
| 10 | 2021 | Sunflower oil oxydation into forced thermal processes | DRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 11 | 2022 | Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de Moldova | STURZA, Rodica ; LAZACOVICI, Dmitrie |
| 12 | 2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |
| 13 | 2021 | TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATION | DRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina |
| 14 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 15 | 2022 | The total polyphenol concentration in grape seed oil obtained by diferent methods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu |
| 16 | 2018 | Traceability of wine - a criterion of quality and food safety for the consumer | COVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra |
| 17 | 2018 | Traçabilité des vins naturels issus de variétés locales | COVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia |
| 18 | 2022 | Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters | SCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona |
| 19 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 20 | 2022 | Use of yellow food dye from safflower petales in producing of caramel | BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel |