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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Type:  Article

Results 81-97 of 97 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
812021SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREAHORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa 
822019Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphiteCOVACI, Ecaterina ; PRIDA, Ivan 
832021Sunflower oil oxydation into forced thermal processesDRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie 
842022Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de MoldovaSTURZA, Rodica ; LAZACOVICI, Dmitrie 
852020Synthetic dye’s substitution with chokeberry extract in jelly candiesGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela 
862021TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATIONDRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina 
872019Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico 
882022The total polyphenol concentration in grape seed oil obtained by diferent methodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu 
892018Traceability of wine - a criterion of quality and food safety for the consumerCOVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra 
902018Traçabilité des vins naturels issus de variétés localesCOVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia 
112022Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parametersSCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona 
122016Use of sea buckthorn fruits in the pastry manufacturingSTURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia 
132022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 
142021Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționaleGHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica 
152016Valorization of winemaking by-products in the production of jelly candiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela 
1615-Mar-2019Wine production from local varieties of grapes in microwinery conditionsSCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra 
172022Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional waysCEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona