CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Results 1-5 of 11 (Search time: 0.0 seconds).
| Fullname | Translated Name | |
|---|---|---|
| ARHIP, Vasile | vasile.arhip@enl.utm.md | |
| BAERLE, Alexei | alexei.baerle@chim.utm.md | |
| COVACI, Ecaterina | ecaterina.covaci@enl.utm.md | |
| DRAGANCEA, Veronica | veronica.dragancea@chim.utm.md | |
| DRUȚĂ, Raisa | raisa.druta@ftmia.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 141-160 of 165 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 141 | 2021 | Récupération de composants bioactifs à partir de déchets agro-industriels horticoles | STURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
| 142 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
| 143 | 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
| 144 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
| 145 | 2022 | Species diversity of the microbiota of sea buckthorn berries | NЕTRЕBА, Nаtаliа ; SАNDU, Iuliаnа ; MАСАRI, Аrtur ; BОЕSTЕАN, Оlgа ; BAERLE, Alexei ; DIАNU, Irinа |
| 146 | 2021 | SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA | HORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa |
| 147 | 2023 | STABILIREA CRITERIILOR DE TRANSABILITATE A VINURILOR OBȚINUTE DIN SOIURI DE STRUGURI AUTOHTONI | COVACI, Ecaterina ; MOGA, Georgeta |
| 148 | 2022 | Studiul proceselor de transformarea n-nitrozaminelor în mediul ambiant şi produsele alimentare | SUBOTIN, Iurie |
| 149 | 2019 | Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite | COVACI, Ecaterina ; PRIDA, Ivan |
| 150 | 2021 | Sunflower oil oxydation into forced thermal processes | DRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 151 | 2022 | Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de Moldova | STURZA, Rodica ; LAZACOVICI, Dmitrie |
| 152 | 2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |
| 153 | 2021 | TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATION | DRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina |
| 154 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 15 | 2022 | The total polyphenol concentration in grape seed oil obtained by diferent methods | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu |
| 16 | 2018 | Traceability of wine - a criterion of quality and food safety for the consumer | COVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra |
| 17 | 2018 | Traçabilité des vins naturels issus de variétés locales | COVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia |
| 18 | 2022 | Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters | SCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona |
| 19 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 20 | 2022 | Use of yellow food dye from safflower petales in producing of caramel | BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel |