1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

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Author:  rp00068

Results 21-31 of 31 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
212022Influence of vegetable powders on the rheological properties of pasta doughGHENDOV-MOŞANU, Aliona ; CODINA, Georgiana Gabriela 
22022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
32020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
42022Quality indices of vegetable sponge-type confectionery products, obtained from aquafabaMAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona 
52022The reduction of contamination of bakery products with Bacillus SubtilisTURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
62021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
72020Rose hips, a valuable source of antioxidants to improve gingerbread characteristicsGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius 
82022Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy FatsIVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia 
92022Utilizarea borhotului de malț în fabricarea produselor de panificațieȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona 
102021Valorisation des extraits de marc de raisin dans les formulations alimentairesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
112022Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional waysCEȘKO, Tatiana ; GUREV, Angela ; DRAGANCEA, Veronica ; GHENDOV-MOŞANU, Aliona