1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Date Issued:  [2020 TO 2024]
Date Issued:  2021

Results 1-14 of 14 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
22021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
32021ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVABoistean, Alina 
42021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
52021Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella entericaSTURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia 
62021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
72021EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTSPOPESCU, Liliana 
82021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica 
92021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
102021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
112021Jerusalem artichoke (Helianthus tuberosus) flour impact on bread qualityCHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina 
122021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
132021Utilizarea pudrelor vegetale cu proprietăți antioxidante la producerea biscuiților glutenoșiTURCULET, Nadejda 
142021Valorisation des extraits de marc de raisin dans les formulations alimentairesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica